Archive for January, 2008
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Monday, January 28th, 2008Ingredients:
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons finely chopped garlic
1/3 cup minced green onions
1 teaspoon minced ginger
3/4 cup reduced-sodium or regular soy sauce
1/2 cup honey
3 cooked Dungeness crabs (4 3/4 to 5 1/2 lb. total), cleaned and cracked
1/4 cup peppercorns
3 tablespoons peanut oil or salad oil
Preparation:
1. In a large bowl, combine cilantro, garlic, onions, ginger, […]
Chili Crab
Monday, January 28th, 2008Ingredients:
1 Dungeness Crab (about 2 lb size)
1 sprig of coriander (chopped for garnishing only)
1 tablespoon of sugar
2 tablespoons of tamarind juice
Salt to taste
2 tablespoons of cooking oil
1/4 cup of water
Spice Paste:
8 dried red chilies (soaked in hot water and deseeded)
1 tablespoon of taucheo (fermented yellow bean sauce)
3 cloves of garlic
1 inch of fresh ginger
2 inches […]
Garlic Crab
Monday, January 28th, 2008Ingredients:
* 8 crabs, cleaned and cracked
* 1 whole bulb of garlic, finely chopped
* 1 small onion, chopped
* 1-2 cups butter, softened (to taste)
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1/4 teaspoon red chili pepper flakes
* GARNISH: chopped parsley
* lemon slices
* bread to sop up any left over yummy sauce
Directions:
1. Place garlic, onions, butter, […]