Archive for January, 2008

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Crab Cake

Monday, January 28th, 2008

Ingredients: * 1lb white crab meat chunk 1lb white crab meat chunk * 1/4 cup chopped fresh green & red pepper 1/4 cup chopped fresh green & red pepper * 1/4 cup fresh chopped green onion 1/4 cup fresh chopped green onion * 1/4 cup fresh chopped leek & parsley 1/4 cup fresh chopped leek [...]

Crab & Melon Salad

Monday, January 28th, 2008

Ingredients: 1 lb jumbo lump crab meat 1 bulb fennel, shaved and mixed with lemon juice cilantro, 1 pinch per plate 1 cantaloupe, small dice 1 honeydew melon, small dice 1/2 seedless watermelon, small dice lime-poppy seed dressing Lime-Poppy Seed Dressing: oil 1/4 gallon fresh lime juice 3oz poppy seeds salt and pepper Preparation: To [...]

Cheese Borek – Turkish Delight

Sunday, January 27th, 2008

Ingredients: 2 lb Turkish yufka/pastry leaves (6 big round pieces) 1 egg yolk Liquid Mixture: cup olive or vegetable oil 4 cups milk 1 eggs 13 x 9 x 2-inch baking pan You can choose one of the following fillings: Cheese Filling: 1 cup crumbled feta bunch of parsley, chopped 2 cups mozzarella or any [...]

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