Archive for March, 2008

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Which colour is in your food?

Saturday, March 22nd, 2008

Red: Tomato, watermelon or any kind of food which is red containing lycopene could protect us from blood cancer, intestinal cancer. It is very good for liver and our skin.
Orange: Food which containing Beta-Carotene like carrot is very good to neutralise those extra acid in our blood. Furthermore it helps in increasing our level of […]

Beef with Coconut - Hagape Daging

Wednesday, March 12th, 2008

2 lbs (1 kg) top round or stewing beef
1 cup (100 g) freshly grated coconut or 1 cup (80 g) unsweetened desiccated coconut
2 tablespoons oil
2 1/2 cups (675 ml) thick coconut milk
1 stalk lemongrass, thick bottom third only, outer layers discarded, inner part bruised

Spice Paste

6 candlenuts, roughly chopped
2 in (5 cm) fresh galangal, peeled and […]

Seasoned Fried Beef Slices - Lapis Manado

Wednesday, March 12th, 2008

1 1/2 lbs (700 g) sirloin beef
3 cloves
1/4 teaspoon freshly grated nutmeg or ground nutmeg
1 teaspoon salt
2 cups (500 ml) water
Oil, for deep-frying

Spice Paste

6 to 8 red finger-length chilies, deseeded
1 in (2 1/2 cm) fresh kencur root, peeled and sliced
1 in (2 1/2 cm) fresh turmeric, peeled and sliced, or 1 teaspoon ground turmeric
1 in […]

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