Archive for March, 2008
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Wednesday, March 12th, 2008AVOCADO SMOOTHIES - Es Apokat
4 ripe avocados (10 oz/300 g each)
1/4 cup (60 ml) sweetened condensed milk, cream or evaporated milk
1 tablespoon freshly squeezed lime or lemon juice
3 cups ice cubes
Cocoa powder or chocolate syrup (optional)
1 portion Palm Sugar Syrup
Peel and pit the avocados, then cut the flesh into cubes and set aside.
Make the Palm […]
Lombok-style Marinated Beef Satay - Sate Ampet Sasak
Monday, March 3rd, 2008Another famous satay recipe!! Urm, your jaw will now wide open while looking at the delicious image of this Beef Satay.
In Lombok, as in neighboring Bali, satay meat is usually highly seasoned and marinated before grilling.
2 lbs (1 kg) beef sirloin
24 bamboo skewers, soaked in water for 4 hours before using
Lime or […]
Lamb Satay - Sate Madura
Monday, March 3rd, 2008Urm, guess satay has been the most famous food! I just love to eat this. Delicious and it’s like chewing a bubble gum non-stop. Yummy!! You should try the recipe at home. Best serve for family!
Normally made with goat meat, this is probably the most popular type of satay in Indonesia, originating from […]