Archive for May, 2008

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Chicken Enchiladas

Thursday, May 29th, 2008

Ingredients:
* 1 pkg. chicken breasts (1 - 1 1/2 lbs)
* 1 jar chicken gravy
* 1 4 oz can green chiles, chopped
* 1 onion, chopped
* corn tortillas
* shredded cheese
Preparation:
Combine chicken, gravy, green chiles, and chopped onion in slow cooker; cover and cook on LOW for 5 to 6 hours. Take chicken out of sauce and shred. […]

Chicken Cassoulet

Thursday, May 29th, 2008

Ingredients:
* 1/2 cup. dry navy beans, cooked according to package directions until tender
* 1 1/2 lb. chicken pieces with skin removed
* 3/4 cup tomato juice or V-8
* 1/2 cup chopped celery
* 1/2 cup sliced carrots
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 bay leaf
* 1 teaspoon instant beef bouillon granules or base
* 1/2 […]

Chicken Cacciatore

Thursday, May 29th, 2008

Cook Time: 8 hours,
Ingredients:
* 1 lg. onion, thinly sliced
* 3 lbs. cut up chicken
* 2 (6 oz.) cans tomato paste
* 4 oz. sliced mushrooms
* 1 tsp. salt
* 1 to 2 cloves garlic, minced
* 1 to 2 tsp. oregano
* 1/2 tsp. celery seed
* 1 bay leaf
* 1/2 c. water
Preparation:
Place onions in bottom of Crock Pot. Add […]

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