Archive for May, 2008

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Chicken Enchiladas

Thursday, May 29th, 2008

Ingredients: * 1 pkg. chicken breasts (1 – 1 1/2 lbs) * 1 jar chicken gravy * 1 4 oz can green chiles, chopped * 1 onion, chopped * corn tortillas * shredded cheese Preparation: Combine chicken, gravy, green chiles, and chopped onion in slow cooker; cover and cook on LOW for 5 to 6 [...]

Chicken Cassoulet

Thursday, May 29th, 2008

Ingredients: * 1/2 cup. dry navy beans, cooked according to package directions until tender * 1 1/2 lb. chicken pieces with skin removed * 3/4 cup tomato juice or V-8 * 1/2 cup chopped celery * 1/2 cup sliced carrots * 1/2 cup chopped onion * 1 clove garlic, minced * 1 bay leaf * [...]

Chicken Cacciatore

Thursday, May 29th, 2008

Cook Time: 8 hours, Ingredients: * 1 lg. onion, thinly sliced * 3 lbs. cut up chicken * 2 (6 oz.) cans tomato paste * 4 oz. sliced mushrooms * 1 tsp. salt * 1 to 2 cloves garlic, minced * 1 to 2 tsp. oregano * 1/2 tsp. celery seed * 1 bay leaf [...]

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