Archive for May, 2008
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Thursday, May 29th, 2008Ingredients:
* 4 to 6 chicken breast halves, washed, skin removed
* 1 can (10 3/4 oz) cream of chicken soup
* 1 tablespoon lemon juice
* 1/3 cup mayonnaise
* 1/2 cup thinly sliced celery
* 1/4 cup finely chopped onions
* 1/4 cup drained chopped pimiento
* 1/2 cup slivered or sliced almonds
* chopped fresh parsley, optional
Preparation:
Arrange chicken breasts in the […]
Carrot Custard
Sunday, May 4th, 2008Carrot Custard
2 quarts of grated carrots (seriously, if you can, just buy carrot juice with nothing added)
4 cups milk
1 cup sugar
2 tsp cinnamon
4 oz cream cheese
Put the carrots and milk in a pot and stir over low heat until boiling. Set to simmer and stir until the milk is reduced by half. Take off heat, […]
Glazed Carrot
Sunday, May 4th, 2008INGREDIENTS:
* 4 medium carrots
* 2 tablespoons butter
* 2 tablespoons sugar
* mint or thyme, optional
PREPARATION:
Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or thyme to the butter and sugar […]