Archive for May, 2008
Next Entries »Carrot Cake
Sunday, May 4th, 2008INGREDIENTS
* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups grated carrots
* 1 cup chopped pecans
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* 1/2 cup butter, softened
* 8 ounces cream cheese, softened
* 4 cups confectioners’ […]
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