Archive for June, 2008

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Honey Pecan Chicken

Monday, June 23rd, 2008

 
This honey pecan chicken recipe is so rich and delicious. The sauce combined with the pecans is heavenly.
Serving: 6
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
INGREDIENTS
1/4 cup all-purpose flour
1 teaspoon finely minced fresh thyme
1/4 cup finely chopped pecans
salt and freshly ground black pepper, to taste
6 boneless, skinless chicken breast halves
olive oil for frying
2 […]

Chicken Marinade

Monday, June 23rd, 2008

 
INGREDIENTS
2/3 cup olive oil
2/3 cup reduced-sodium soy sauce
1/4 cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves
DIRECTIONS
In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and […]

Grilled Chicken Breasts with Peanut Sauce

Sunday, June 22nd, 2008

 
Serving: 4
INGREDIENTS
2 tablespoons olive oil
1 tablespoon minced shallots
1 large clove garlic, minced
1 tablespoon minced fresh ginger
1 1/2 cups chicken broth
2 tablespoons soy sauce
1/4 teaspoon red pepper flakes
1 cup creamy peanut butter
1/2 teaspoon kosher salt
4 boneless, skinless chicken breasts
Vegetable spray
1 scallion, chopped
METHODS
Heat the oil in a medium saute pan over medium-low heat. Add the shallots and […]

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