Archive for June, 2008

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Thai Minced Chicken Salad

Sunday, June 22nd, 2008

 
Serving: 4
INGREDIENTS
3 cloves garlic, peeled
1-inch piece fresh ginger, chopped (not peeled)
1/2 cup fresh lime juice (about 4 limes)
2 teaspoons kosher salt
3 cups water
4 boneless, skinless chicken breasts
1/8 teaspoon hot pepper flakes
1 tablespoon fish sauce
1 pinch sugar
1/2 small red onion, sliced thin
2 medium tomatoes, cut into thin wedges
8 large iceburg or romaine lettuce leaves
1/4 cup roasted, […]

Tempura

Saturday, June 21st, 2008

Ingredients:

[Koromo (batter)]
Using cold water (about 40F) is a must. This keeps the batter from becoming sticky. When you add the flour, whisk quickly just to mix it in evenly. Sticky batter results in oily tempura.
1 egg, beaten
1 cup COLD water
2 tablespoons dry white wine
1 cup flour
Beat the egg and mix with water. Add flour and […]

Japanese Sushi

Friday, June 20th, 2008

Japanese Sushi ingredients list:
Cooked octopus.
Cooked prawns.
Raw tuna.
Salmon.
Salmon caviar.
Japanese sticky rice.
Lava seaweed.
Wasabi.
Asparagus.
Shiitake mushrooms.
Instructions for Japanese Sushi:

Pour the cooked rice into a tray.
Finely slice the tuna and salmon.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and the pieces of asparagus and lay along the rice.
Add the wasabi.
Roll the sushi and […]

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