Archive for June, 2008
Next Entries »Chicken drumsticks with ratatouille risoni
Friday, June 20th, 2008
This family-friendly meal will make Thursday night’s dinner a breeze.
Cooking Time 30 minutes
Ingredients (serves 4)
1 large eggplant, cut into 2.5cm pieces
2 large zucchini, thickly sliced
1 red capsicum, halved, thickly sliced
olive oil cooking spray
8 small chicken drumsticks, skin removed
2 cups Italian tomato pasta sauce
1/3 cup dried risoni pasta
1/2 cup small basil leaves
Method
Preheat oven to 240°C. Place […]
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