Archive for July, 2008
« Previous EntriesMoroccan Spicy Chicken Couscous
Friday, July 25th, 2008
Ingredients
250g couscous
3 tbsp olive oil
1 chopped onion
2 large sliced skinless boneless chicken breast fillets
85g blanched almonds
1 tbsp hot curry paste
100g halved ready-to-eat apricots
20g pack fresh coriander
Method:
Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
Toss in chicken breast fillets and […]
Pan-fried Moroccan Chicken
Friday, July 25th, 2008
Ingredients (serves 4)
1 red chilli, seeds removed, finely chopped
1 tsp dried chilli flakes
2 garlic cloves, crushed
1 lemon, juiced
2 tsp ground cinnamon
3 tsp ground cumin
4 tbs sultanas
4 tbs pine nuts
40ml (2 tbs) olive oil
800g chicken fillets, cut into thin strips
1 orange, halved, sliced
4 tbs freshly chopped mint
Method
Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, […]
Moroccan Chicken
Friday, July 25th, 2008
INGREDIENTS:
4 skinless boneless chicken breast fillets
1 lemon , zest and juice
2 tbsp olive oil
4 tsp Moroccan spices mix
300g quinoa
bunch spring onions , chopped
handful green olives , pitted and halved
small bunch flatleaf parsley , chopped
METHOD:
Heat oven to 180C/fan 160C/gas 4. Cut 3 deep slashes into each chicken breast and place in an ovenproof baking dish. Mix […]