Archive for July, 2008

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Morrocan Chicken Tagine

Friday, July 25th, 2008

Ingredients
5 teaspoons cumin seeds
5 teaspoons coriander seeds
2 1/2 teaspoons whole allspice
5 teaspoons ground nutmeg
2 1/2 teaspoons ground ginger
1 1/4 teaspoons ground red pepper
1 1/4 teaspoons ground cinnamon
1 teaspoon olive oil
8 cups vertically sliced onion (about 2 pounds)
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon black pepper
1 (10 1/2-ounce) can low-salt chicken broth
1/4 cup raisins
4 chicken thighs [...]

Chicken enchiladas with beans

Sunday, July 20th, 2008

Ingredients (serves 4)
1 tablespoon olive oil
500g chicken breast fillet
10 enchilada tortillas
450g can refried beans
3/4 cup grated tasty cheese
375g jar chunky tomato salsa
Method
Preheat oven to 200C. Heat oil in a frying pan over medium heat. Cook chicken for 4 minutes each side, or until cooked through. Stand for 10 minutes.
Heat tortillas using packet directions.
Empty beans into [...]

Mediterranean chicken casserole

Saturday, July 19th, 2008

If it’s comfort food you’re after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it!
Preparation Time 30 minutes
Cooking Time 60 minutes
Ingredients (serves 4)

2 tsp olive oil

8 chicken lovely legs

1 large brown onion, halved, thinly sliced

3 celery sticks, trimmed, cut into 2cm-thick slices

2 garlic cloves, crushed

200g button mushrooms, thickly sliced

2 x [...]

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