« Hot Carrot and Tomato | Home | Beef Satay w/o Stick »
Egypt Kacang Pool
By poisoneyes | February 13, 2008
Category: Breakfast & Brunch
Style: Middle Eastern
Special Consideration: Quick and Easy
Servings: 2
Description:
A typical egyptian breakfast, Foul Medammes or Broad Beans, is both filling and delicious, a great start for the day!
Ingredients:
1 can of Foul Medammes (Drain and mash)
Olive Oil
2 cloves garlic (crushed)
1tsp cumin
1tsp coriander
1tsp black pepper
1/2 cup of water
Parsley Leaves
Onion
Green Chilli
Lime or Lemon (wedge)
Fried Egg (Bull’s eye)
Warm bread
Directions:
Heat olive oil in a small pot
When olive oil is hot, fry the crushed garlic, and quickly add in the spices.
Fry a little until fragrant, then add the mashed foul. Add water and leave to cook.
Once cooked, serve in a small pasta bowl and garnish with parsley, green chillies, onions (diced small), cracked black pepper, a wedge of lemon and drizzle some olive oil.
Serve hot with bread.
You’re not familiar with some of the spices above? Kindly visit this link: Variety Spices
