Description:
A typical egyptian breakfast, Foul Medammes or Broad Beans, is both filling and delicious, a great start for the day!

Ingredients:
1 can of Foul Medammes (Drain and mash)
Olive Oil
2 cloves garlic (crushed)
1tsp cumin
1tsp coriander
1tsp black pepper
1/2 cup of water
Parsley Leaves
Onion
Green Chilli
Lime or Lemon (wedge)
Fried Egg (Bull’s eye)
Warm bread

Directions:
Heat olive oil in a small pot
When olive oil is hot, fry the crushed garlic, and quickly add in the spices.
Fry a little until fragrant, then add the mashed foul. Add water and leave to cook.

Once cooked, serve in a small pasta bowl and garnish with parsley, green chillies, onions (diced small), cracked black pepper, a wedge of lemon and drizzle some olive oil.

Serve hot with bread.

You’re not familiar with some of the spices above? Kindly visit this link: Variety Spices