Chicken Recipes
« Previous EntriesChicken Shish Kebab
Thursday, October 23rd, 2008
Ingredients for a class of 26 students:
3 large bell peppers (green, red, and yellow for color) or 4 medium bell peppers
3 1/2 lb. chicken breast, boneless. (Cut into 1 1/2 inch cubes and marinate in a little lemon juice, olive oil, pepper - Let it stay in the liquid for at least half an hour.)
two […]
Low Fat BBQ Chicken Pizza
Wednesday, October 8th, 2008
INGREDIENTS:
1 Whole wheat tortilla
1/2 Chicken breast (grilled)
1/2 Red onion
1/2 cup BBQ sauce
1/4 cup Low fat cheese
PREP TIME: 15 minutes
DIRECTIONS:
Grill and slice chicken breast, toss in a skillet and marinate with the BBQ sauce and red onions. Pour mixture onto whole wheat tortilla and sprinkle with your favorite low-fat cheese. Grill the “pizza” for 5-6 minutes, […]
Moroccan Chicken with Lemon and Olives
Wednesday, October 8th, 2008
1 teaspoon tumeric
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground pepper
2 Tbsp olive oil
1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)
Salt
3 cloves garlic, minced
1 onion, chopped
The peel from 1 preserved lemon, rinsed in cold water, pulp discarded, peel cut into thin strips
1 […]