Chicken Recipes
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Friday, September 5th, 2008
Ingredients:
1/2 cup uncooked orzo pasta
1 snack-size cup (4 ounces) pineapple tidbits
1/2 cup fat-free mayonnaise
1/3 cup fat-free plain yogurt
4 teaspoons lemon juice
1 teaspoon minced fresh mint
1 teaspoon grated lemon peel
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken breast
1/2 cup chopped celery
1/3 cup chopped sweet red pepper
1/4 cup chopped green onions
1 small cantaloupe, quartered […]
Chicken with Chick Peas & Rice
Friday, September 5th, 2008
The ideal pasta for this recipe is the very small Rison No. 63, which resembles brow rice. It is available at continental delicatessens and some supermarkets. Broken up vermicelli is a suitable substitute.
Serves: 4-6
Cooking time: 1½ hours
Ingredients:
1 large chicken
1 cup ghee or substitute
12 cups water
2 medium onions, finely chopped
1 clove garlic, crushed
1 cinnamon stick
4 teaspoons […]
Chicken with Caramelized Shallots and Honey
Thursday, September 4th, 2008
Ingredients:
1 pound shallots or baby onions
1 onion, chopped
4 tablespoons sunflower oil
good pinch of saffron threads
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 chicken, cut up in 6 or 8 pieces
salt and black pepper
1 to 1/2 tablespoons clear honey
To garnish:
1/2 cup blanched almonds or a handful of sesame seeds (optional)
To peel the shallots or baby onions, blanch […]