Chicken Recipes

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Moroccan Chicken and Parsley Salad

Thursday, August 21st, 2008

Serves 4 Cooking time: 15 minutes Ingredients 2 cups (500ml) chicken stock, heated to boiling 2 cups couscous 20g butter 300g can chickpeas, drained, rinsed 3 spring onions, sliced thinly 2 medium tomatoes (380g), seeded, chopped finely 1 lebanese cucumber (130g), seeded, chopped finely 1 cup coarsely chopped fresh flat-leaf parsley cup coarsely chopped fresh [...]

Moroccan Chicken

Thursday, August 21st, 2008

Ingredients: 1 boneless chicken breast per serve. Honey Moroccan spice Vanilla Pod Couscous Cream Oranges Butter Sweet Potato Capsicum (Red or Yellow) Capsicum Directions: Marinate chicken in a little oil and Moroccan spice, leaving overnight. Soak couscous, segment oranges, dice capsicum add ingredients together and season with salt and pepper to taste. Parboil sweet potato [...]

Chicken in Yoghurt Sauce

Friday, August 15th, 2008

1 chicken (about 3 lb), cut into 8 pieces 1 tbl sea salt 16 baby onions. peeled 1/2 bunch coriander or parsley, chopped 6 garlic cloves, smashed for yogurt sauce: 4 cups (1 quart) plain yogurt* 1 fresh egg white 1 tbl cornstarch (or flour) 1. Put the chicken in a large pot and add [...]

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