Chicken Recipes
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Thursday, August 21st, 2008
Serves 4
Cooking time: 15 minutes
Ingredients
2 cups (500ml) chicken stock, heated to boiling
2 cups couscous
20g butter
300g can chickpeas, drained, rinsed
3 spring onions, sliced thinly
2 medium tomatoes (380g), seeded, chopped finely
1 lebanese cucumber (130g), seeded, chopped finely
1 cup coarsely chopped fresh flat-leaf parsley
½ cup coarsely chopped fresh mint
1 tablespoon lemon juice,
400g chicken thigh fillets, skin off
1 tablespoon […]
Moroccan Chicken
Thursday, August 21st, 2008
Ingredients:
1 boneless chicken breast per serve. Honey
Moroccan spice Vanilla Pod
Couscous Cream
Oranges Butter
Sweet Potato Capsicum (Red or Yellow)
Capsicum
Directions:
Marinate chicken in a little oil and Moroccan spice, leaving overnight. Soak couscous, segment oranges, dice capsicum add ingredients together and season with salt and pepper to taste.
Parboil sweet potato and slice. Cool and brush with a little oil […]
Chicken in Yoghurt Sauce
Friday, August 15th, 2008
1 chicken (about 3 lb), cut into 8 pieces
1 tbl sea salt
16 baby onions. peeled
1/2 bunch coriander or parsley, chopped
6 garlic cloves, smashed
for yogurt sauce:
4 cups (1 quart) plain yogurt*
1 fresh egg white
1 tbl cornstarch (or flour)
1. Put the chicken in a large pot and add water to cover. Bring to a boil, skim the […]