Dessert

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Carrot Custard

Sunday, May 4th, 2008

Carrot Custard 2 quarts of grated carrots (seriously, if you can, just buy carrot juice with nothing added) 4 cups milk 1 cup sugar 2 tsp cinnamon 4 oz cream cheese Put the carrots and milk in a pot and stir over low heat until boiling. Set to simmer and stir until the milk is [...]

Glazed Carrot

Sunday, May 4th, 2008

INGREDIENTS: * 4 medium carrots * 2 tablespoons butter * 2 tablespoons sugar * mint or thyme, optional PREPARATION: Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or [...]

Carrot Cake

Sunday, May 4th, 2008

INGREDIENTS * 4 eggs * 1 1/4 cups vegetable oil * 2 cups white sugar * 2 teaspoons vanilla extract * 2 cups all-purpose flour * 2 teaspoons baking soda * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 teaspoons ground cinnamon * 3 cups grated carrots * 1 cup chopped pecans * [...]

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