Dessert

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Carrot Custard

Sunday, May 4th, 2008

Carrot Custard
2 quarts of grated carrots (seriously, if you can, just buy carrot juice with nothing added)
4 cups milk
1 cup sugar
2 tsp cinnamon
4 oz cream cheese
Put the carrots and milk in a pot and stir over low heat until boiling. Set to simmer and stir until the milk is reduced by half. Take off heat, […]

Glazed Carrot

Sunday, May 4th, 2008

INGREDIENTS:
* 4 medium carrots
* 2 tablespoons butter
* 2 tablespoons sugar
* mint or thyme, optional
PREPARATION:
Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or thyme to the butter and sugar […]

Carrot Cake

Sunday, May 4th, 2008

INGREDIENTS
* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups grated carrots
* 1 cup chopped pecans
*
* 1/2 cup butter, softened
* 8 ounces cream cheese, softened
* 4 cups confectioners’ […]

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