Dessert
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Thursday, February 21st, 200860g green bean flour (Hoon Kwe Flour) 300ml water 1 tsp pandan paste Method: 1. Mix green bean flour with water and pandan paste. Blend well until a smooth mixture is obtained. 2. Cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent. 3. Fill a basin with [...]
Red, White & Blue Ice-Cream
Wednesday, February 20th, 2008- 2 quarts vanilla ice cream – 40 raspberries – 40 blueberries – 1/2 cup raspberry or blueberry sauce Directions Clean raspberries by picking over the berries and wash the blueberries. Scoop out 8 servings of ice cream into ice cream cups. If prepared prior to serving, scoop ice cream into dishes and freeze until [...]
Bouzat Haleeb
Wednesday, February 20th, 20081000 gram Milk, full cream 250 gram Sugar 30 gram Cornstarch 4 gram Mastika (Gum Arabicum) 3 gram Rose Water In a medium saucepan, scald milk. Remove from heat and let cool slightly. In a small bowl, dissolve cornstarch with a small amount of cold water. Whisk into milk, blending completely.Return mixture to heat, stirring [...]
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