Dessert
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Thursday, February 21st, 200860g green bean flour (Hoon Kwe Flour)
300ml water
1 tsp pandan paste
Method:
1. Mix green bean flour with water and pandan paste. Blend well until a smooth mixture is obtained.
2. Cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent.
3. Fill a basin with ice and cold water and set […]
Red, White & Blue Ice-Cream
Wednesday, February 20th, 2008- 2 quarts vanilla ice cream
- 40 raspberries
- 40 blueberries
- 1/2 cup raspberry or blueberry sauce
Directions
Clean raspberries by picking over the berries and wash the blueberries.
Scoop out 8 servings of ice cream into ice cream cups.
If prepared prior to serving, scoop ice cream into dishes and freeze until ready to serve.
When ready, drizzle sauce of […]
Bouzat Haleeb
Wednesday, February 20th, 20081000 gram Milk, full cream
250 gram Sugar
30 gram Cornstarch
4 gram Mastika (Gum Arabicum)
3 gram Rose Water
In a medium saucepan, scald milk. Remove from heat and let cool slightly. In a small bowl, dissolve cornstarch with a small amount of cold water. Whisk into milk, blending completely.Return mixture to heat, stirring constantly until it boils. Mix […]
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