Dessert
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Tuesday, February 19th, 2008* 3 Medium Sized Ripe Bananas, peeled
* 1/3 Cup packed light brown sugar (i used dark brown in mine)
* 1 tablespoon butter, salted or unsalted, cut into small pieces
* 1 1/2 (1 and half cups) Whole Milk
* 2 Tablespoons Granulated Sugar
* 1/2 Teaspoon vanilla extract
* 1 1/2 Teaspoon freshly squeezed lemon juice
* 1/4 Teaspoon coarse […]
Medaglia D’Oro Mocha Float
Tuesday, February 19th, 20084 ounces chilled Medaglia D’Orobrewed espresso, sweetened totaste3 tablespoons chocolate syrup3 ounces milk1 scoop (1/3 cup) coffee mocha chip ice cream1 scoop (1/3 cup) dark chocolate ice creamChilled seltzer or club sodaWhipped cream (for garnish)Sweetened cocoa (for garnish)
Pour espresso, chocolate syrup and milk into a chilled 16 ounce glass. Stir to blend Add coffee […]
Coffee Ice-Cream
Tuesday, February 19th, 20081 quart of cream
1/2 pound of sugar
4 ounces of so-called Mocha coffee
Grind the Mocha rather coarse; put it in the double boiler with one half the cream, and steep for at least ten minutes. Strain through a fine muslin or flannel bag, pressing it hard to get out all the strength of the coffee. […]










