Family Recipe
Meatloaf with Veggie
Sunday, February 17th, 2008INGREDIENTS:
* 1 1/4 pound ground beef
* 1 shredded carrot (if it’s a small one, I use 2 carrots)
* parsley, to taste
* salt, pepper, to taste
* paprika, to taste
* fresh bread crumbs (2 slices)
* 1 egg
* a little bit of Worchestershire sauce
* some ketchup if it’s on the dry side (maybe 2 tablespoons)
* beef bouillion (1 […]
