Fish

Fish Head Curry - Most Famous in Singapore!

Saturday, January 26th, 2008

Ingredients:

1 whole fish head, cut into 2 or 600g fish steaks
1 tbl mixed curry seeds for fish curry (optional)
10g ginger, thinly shredded
3 cloves garlic, thinly sliced
3 onions thinly sliced
5 tbl fish curry powder made into a paste with 1 /4 to 1 /2 cup water
300g lady’s fingers
3 tomatoes, quartered
6 red chilli, slit into half lengthwise
6 […]