This is a quite simple recipe. All you need is

Chana dal (Pachi chenaga pappu/chenaga bedalu)- 1 cup
Yellow moong dal (Pesala pappy)- 2 tbsps
Small Green chillies -5
Grated fresh coconut- 2 tbsps (I used frozen coconut, just thawed it for 40 seconds in microwave)
Ginger garlic paste- tsp
Onion -1 (chop it pretty small)
Chopped cilantro- 1 tbsp
Chopped dill- 2 tbsps
Salt- 1 tsp ( add according to ur taste)

Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water left.

In a food processor grind coarsely the dal and green chilies together. Dont make a paste out of it, Its important that you grind the dal coarsely.

Now to this dal and chillie mixture add the coconut, ginger garlic paste, finely chopped onion, salt, coriander and dil.

Heat oil in a deep skillet and fry the vadas.

Enjoy the vadas like an evening snack with a hot cup of tea. I think a fried snack and a cup of tea goes well together.