Indonesia Foods

« Previous Entries Next Entries »

Lombok-style Marinated Beef Satay – Sate Ampet Sasak

Monday, March 3rd, 2008

Another famous satay recipe!! Urm, your jaw will now wide open while looking at the delicious image of this Beef Satay. :mrgreen:
In Lombok, as in neighboring Bali, satay meat is usually highly seasoned and marinated before grilling.

2 lbs (1 kg) beef sirloin
24 bamboo skewers, soaked in water for 4 hours before using
Lime or lemon [...]

Lamb Satay – Sate Madura

Monday, March 3rd, 2008

Urm, guess satay has been the most famous food! I just love to eat this. Delicious and it’s like chewing a bubble gum non-stop. Yummy!! You should try the recipe at home. Best serve for family! :D
Normally made with goat meat, this is probably the most popular type of satay in Indonesia, originating from the [...]

Beef Rendang – Spicy Beef in Coconut

Monday, March 3rd, 2008

Oh I love this recipe so much!! I guess if this recipe is not from Lother Arsana perhaps it is from Heinz Von Holzen. ;)
This is one of the most popular Indonesian dishes, which originated in Padang, West Sumatra, and features chunks of beef stewed in coconut and spices.

2 lbs ( 1 kg) top [...]

« Previous Entries Next Entries »