Indonesia Foods
« Previous Entries Next Entries »Martabak - Pancakes with Curried Meat Filling
Tuesday, February 26th, 2008This Indian Muslim speciality, a night-time favourite, is often bought as a snack or light meal from food stalls.
2 tablespoons oil
4 cloves garlic, minced
12 oz (350 g) ground lamb or beef
1 onion, diced
1 small leek, halved lengthwise and very thinly sliced
1 red finger-length chili, deseeded and sliced
3 tablespoons minced celery leaves
1 tablespoon curry powder
4 eggs
1 […]
Balinese Style Chicken or Duck Satay - Sate lilit
Tuesday, February 26th, 20081 lb (500 g) ground chicken or duck
2 cups (200 g) freshly grated coconut
3 kaffir lime leaves, thinly sliced
2 tablespoons shaved palm sugar
1 teaspoon salt
24 lemongrass or bamboo skewers
2 portions Sambal Kecap
Spice Paste
3 candlenuts, roughly chopped
1 in (2 1/2 cm) fresh galangal, peeled and sliced
1 in (2 1/2 cm) fresh kencur root, peeled and sliced
1 […]
Fragrant Beef Satay - Sate Sapi
Tuesday, February 26th, 20081 1/2 lbs (700 g) top round beef
30 Bamboo skewers, soaked in water for 4 hours before using
2 portions Sambal Kacang
Spice Paste
4 candlenuts, roughly chopped
2 in (5 cm) fresh galangal, peeled and sliced
1 in (2 1/2 cm) fresh ginger, peeled and sliced
2 to 3 red finger-length chilies, desseeded
5 shallots, peeled
3 cloves garlic, peeled
1/2 teaspoon freshly […]