Kebab

Turkish Kebab

Sunday, January 27th, 2008

Fat Per Portion: 4.37g
Preparation Time: 35 minutes
Cooking Time: 14-16 minutes
Ingredients:

2-3 garlic cloves, peeled and crushed
1tsp ground cumin
1 tsp ground cinnamon
½ tsp ground allspine
1 tsp dried thyme
salt and freshly ground black pepper
3 tbsp lemon juice
2 tbsp olive oil
450g/1 lb fresh diced turkey
kebab skewers to serve (if using wooden skewers, soak in cold water
30 minutes before using)
lemon […]

Adana Kebab

Sunday, January 27th, 2008

INGREDIENTS:

500 gr lean ground mutton
100 gr fat from lamb tail, finely chopped
1 red bell pepper, finely chopped (use mixer) or 1 tbspfull red pepper paste
1 bunch parsley, finely chopped
1/2 tsp crushed red pepper
Salt
PREPARATION:
Mix all the ingredients together with your hands. Make a fist-sized ball and skewer it. Squeeze it on the skewer so that it […]

Shish Kebab

Sunday, January 27th, 2008

Ingredients:

2 lb. leg of lamb
1 Tbs . olive oil
1/2 lemon
Salt and pepper
1 medium onion, sliced
3 medium tomatoes, sliced
Bay leaves
Green pepper (optional)
Eggplant (optional)
Method:

Cut the meat into 1-inch cubes. Mix olive oil and lemon juice and rub into meat. Place in dish, sprinkle with salt and pepper, and cover with slices of onion and tomatoes and a […]