Low-Fat Pasta Sauces
Next Entries »Beef & Mushroom
Monday, February 4th, 2008The mushrooms give this sauce a full, rich flavour. It takes very little thought or time to make, especially if you’ve got a food processor to chop the mushrooms. Serve with conchiglie, lumache or pipe rigate. 400g/14oz lean minced beef 1 onion, finely chopped 450g/1 lb mushrooms, finely chopped 400g/14oz can chopped tomatoes 25g/1oz Parmesan [...]
Lamb and Mint Pesto
Monday, February 4th, 2008The flavour of fresh mint complements both lamb and peas in this all-in-one-dish. Serve with rigatoni. 450g/1lb lean minced lamb 1 Onion, finely chopped 2-3 tbsp pesto sauce 2-3 tbsp finely chopped fresh mint leaves 200g/7oz fresh or frozen shelled peas Salt and freshly ground black pepper PREPARATIONS: Put the lamb and onion in a [...]
Next Entries »