Low-Fat Pasta Sauces
Next Entries »Beef & Mushroom
Monday, February 4th, 2008The mushrooms give this sauce a full, rich flavour. It takes very little thought or time to make, especially if you’ve got a food processor to chop the mushrooms. Serve with conchiglie, lumache or pipe rigate.
400g/14oz lean minced beef
1 onion, finely chopped
450g/1 lb mushrooms, finely chopped
400g/14oz can chopped tomatoes
25g/1oz Parmesan cheese, grated
2 tbsp soy sauce
1 […]
Lamb and Mint Pesto
Monday, February 4th, 2008The flavour of fresh mint complements both lamb and peas in this all-in-one-dish. Serve with rigatoni.
450g/1lb lean minced lamb
1 Onion, finely chopped
2-3 tbsp pesto sauce
2-3 tbsp finely chopped fresh mint leaves
200g/7oz fresh or frozen shelled peas
Salt and freshly ground black pepper
PREPARATIONS:
Put the lamb and onion in a heavy-based saucepan and cook over a medium-high heat […]