Description:
Fried instead of BBQ.. its easy.. its tasty..
Should try this.. its fast.. can do today, cook next week :)

Ingredients:

10 shallots
2 cloves garlic
1/2 teaspoon turmeric powder
4 stalks lemon grass, sliced

2 tablespoons coriander seeds
> 2 teaspoons cumin

1 teaspoon dark soya sauce
1 teaspoon salt
> 4-5 tablespoons sugar
4 tablespoons oil

455g (1 lb) beef, chilled and cut into thin pieces

Directions:
After slicing the beef into tiny pieces, drain the water and leave a side.

Blend everything else as stated above in a food processor (blender la tu).
When everything is well mix, pour it over the meat..

Mix well.. and leave the whole mixture (with the meat) in freezer for min. 2hrs (the longer the better).

Cook:
Put 2 tablespoon of oil (not too much.. depending on the amount of meat and your wok). Fried the meat…
Colour will change to dark brown (almost black).. when its almost crispy, drain the meat on paper towel.. its READY to eat!!!

1 tbsp Vegetable oil
2 Cloves garlic
1 tsp Turmeric
1/2 tsp Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 tsp Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
1 tumeric leaf
3 asam gelugor
10 dried chillies or 2 tbsp chili powder
4 Onions

Directions:

1. Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly.

2. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well.

3. Pour coconut milk over meat and add salam leaf, tumeric leaf and also asam gelugor. Cover and cook over low heat until almost dry.

4. Serve with rice.

5 eggs

For the filling :

100 g minced chicken or minced beef
1 garlic ~ sliced
1 onion ~ sliced
1 tomato ~ diced
1 tablespoon green peas
3 tablespoons chillie sauce
2 tablespoons tomato sauce
1 tablespoon oyster sauce
salt to taste
spring onions
cooking oil

Method :

1. Beat the eggs and fry like a pancake. Set aside.
2. Heat oil and saute garlic till golden brown.
3. Add in the minced chicken or minced beef. Stir.
4. When the meat is cooked, add in the chillie sauce, tomato sauce, oyster sauce, salt and onion.
5. Just before removing from heat, add in the tomato and green peas.
6. Pour the filling onto the egg pancake and sprinkle some spring onions on top.
7. Wrap the filling and ready to serve.

• Chops kg.
• Curd 1 cup
• Tomatoes 200 gms.
• 1 Potatoes
• 1 egg
• Garam masala tsp.
• Ginger 75 gms.
• Green chili A few
• Red chili To taste
• Nutmeg A pinch
• Coriander powder 2 tsps.
• Coriander leaves (chopped) cup
• Ghee 3 tbsps.
• Salt To taste

Method of preparation for Mutton chops:

Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. Then add ghee (oil) and fry for 10 minutes. Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it. Mix this in the chops and fry for 3 minutes. Pressure cook for 3-5 minutes. Garnish with coriander leaves and serve hot with fried potatoes & eggs.

Delicious!! Yummy2!! :P

• 6 garlic
• 2 onion
• 1 cm ginger
• 3 ladles (senduk)chillie paste
• 3 ladles (senduk) tomato sauce
• 3 kg steak bones
• 3 potatoes ~ boiled and blend with a bit of water (to puree)
• 1 egg ~ slightly beaten
• salt
• sugar
• white pepper
• zeal (aji-no-moto) ~ optional
• Oil

Method :

1. Boil the steak bones with 1 tablespoon soup powder (rempah sup) till the steak is tender, about 2 to 3 hours. But if you are using the pressure cooker, it’ll take only 30 minutes or so.

2. Grind garlic, onion and ginger.

3. Heat a bit of oil in a pot. Add in the chillie paste and the grinded ingredients. Fry till fragrant.

4. Add in the tender steak, tomato sauce and the stock. Not too much stock as this soup is supposed to be rather thick.

5. Add in salt, a bit of sugar, white pepper and zeal.

6. Add in the potato puree and stir till thickens.

7. Finally add in an egg, stir for just a little while and remove from heat.

8. Serve with bread.

• 1 lb ground beef
• 1 garlic clove, minced
• 1 cup chopped onions
• 2 raw potatoes, peeled and cubed
• 2 teaspoons curry
• 1 dash pepper
• 2 tomatoes, peeled and cubed
• 1 (10 ounce) package frozen peas
• 1 1/2 teaspoons salt

The Prepare:

1. In skillet cook beef, onion and garlic until meat is browned; pour off fat.
2. Stir in remaining ingredients except coconut and rice.
3. Cover, simmer 20-25 minutes or until vegetables are tender.
4. Serve with bread or capati and even with rice.
5. I prefer capati because Kima will taste much better with Capati! ;)