Meat

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Thai Telur Bungkus

Thursday, January 24th, 2008

Ingredients:

5 eggs
For the filling :
100 g minced chicken or minced beef
1 garlic ~ sliced
1 onion ~ sliced
1 tomato ~ diced
1 tablespoon green peas
3 tablespoons chillie sauce
2 tablespoons tomato sauce
1 tablespoon oyster sauce
salt to taste
spring onions
cooking oil
Method :
1. Beat the eggs and fry like a pancake. Set aside.
2. Heat oil and saute garlic till golden brown.
3. […]

Mutton Chops

Wednesday, January 23rd, 2008

Ingredients:

Chops ½ kg.
Curd 1½ cup
Tomatoes 200 gms.
1 Potatoes
1 egg
Garam masala ½ tsp.
Ginger 75 gms.
Green chili A few
Red chili To taste
Nutmeg A pinch
Coriander powder 2 tsps.
Coriander leaves (chopped) ½ cup
Ghee 3 tbsps.
Salt To taste

Method of preparation for Mutton chops:
Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure […]

Soup Tulang

Wednesday, January 23rd, 2008

Ingredients :

6 garlic
2 onion
1 cm ginger
3 ladles (senduk)chillie paste
3 ladles (senduk) tomato sauce
3 kg steak bones
3 potatoes ~ boiled and blend with a bit of water (to puree)
1 egg ~ slightly beaten
salt
sugar
white pepper
zeal (aji-no-moto) ~ optional
Oil

Method :
1. Boil the steak […]

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