Noodle

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Laksa Terengganu

Sunday, January 27th, 2008

Ingredients:

# 1kg mackerel
# 1 tsp salt
# 1 grated coconut with enough water added and squeezed for 1.5 litres coconut milk
# 1.5kg dried laksa noodles, boiled until just right to the texture or al dente (or use fresh thick rice noodles, scalded in boiling water and well drained)
Ground ingredients (A):

# 20g (22 pieces) dried chillies, soaked
175g […]

Chicken Soto / Soto Ayam

Sunday, January 27th, 2008

The Soto Ayam / Mee Soto Recipe below is based on approximated amounts because the amount of various ingredients to add depends on individual taste.
Ingredients (Serves 2):

- 1 handful of fresh / dry yellow noodles
- 6 cups chicken broth
- 1 chicken breast, bone in
- 1 tsp salt
- 1/2 lb bean sprouts, pluck off roots and […]

Mee Siam

Saturday, January 26th, 2008

 INGREDIENTS:

1kg meehoon (soaked & drained) - thin rice vermincelli
1kg fresh prawns (shelled & deveined - reserve shells for stock)
900ml water
salt to taste
1 cup vegetable cooking oil
10 cloves garlic (chopped)
6 yellow bean curd (diced)
2 tbsp taucheo or salted soy beans (rinsed & mashed)
4 tbsp light soy sauce
500g bean sprouts (de-tailed)
125g daun bawang or spring onions (chopped)
6 […]

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