Noodle
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Thursday, January 24th, 2008The Ingredients:
1) 1.6 kg Yellow noodles
2) 250g Chicken, cooked, shredded
3) 200g Prawns, cooked and peeled
4) 3 Sunny Side-up eggs
5) 400g Beansprouts, blanched
MEE BANDUNG GRAVY:
1) 3 ltr Water
2) 100g Shallots, peeled, sliced
3) 60g Garlic, peeled, sliced
4) 80g Ginger, crushed
5) 90g Chinese celery, sliced
6) 100g Ripe tomatoes, sliced
7) 40g Beef Broth
50g Prawn Cube
9) 200g […]
Mee Bakso
Thursday, January 24th, 2008Ingredients:
Yellow Noodle 1 pckt
Minced Beef 1/2kg
1 Cup of Corn Flour
1/2 Teaspoon Salt
1 jug of Water
1 Onion
6 Garlic
A bit of Ginger
1/2 cup of Oyster Sos
3 Table Spoon of Light Soy Sos
1 Table Spoon of Sweet Soy Sos
1 Teaspoon of Salt
1 Teaspoon Black Pepper
5 Cili Padi
1 Tablespoon Sweet Soy Sos
Directions:
To make the meatballs, add corn flour and […]
Mee Rebus
Thursday, January 24th, 2008Ingredients:
250g beef shin
800ml water
40g galangal
20g garlic
100g shallots
50g dried chilies
20g turmeric
225ml water
4 tbsp cornflour
120g cooked & mashed sweet potato
2 tbsp soy bean paste (pounded)
400g fresh yellow noodles (scalded)
150g bean sprouts (scalded)
sugar and salt to taste
Method :
Cut beef shin into small pieces and cook over low heat with 800ml water till meat is tender. Reduce […]










