Pie
« Previous EntriesEasy Chicken Pot Pie
Monday, July 14th, 2008
Ingredients
1 cup cooked chicken
10 ounces frozen mixed vegetables
1 small potato, cooked & diced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 cup Bisquick baking mix
1/2 cup milk
1 egg
What’s next
Melt butter in a medium size saucepan. Add flour and cook over medium heat, about five minutes. Add chicken broth and heat until mixture just begins to boil. […]
Cranberry Curry Chicken Pie with Leftover French Bread Crust
Monday, July 14th, 2008Makes about 4 servings
Ingredients
2 cups cooked chicken, chopped or shredded
1 small potato, cubed
1 medium onion, chopped
1/2 cup chopped leeks or shallots
1 stalk celery, chopped
1 medium carrot, chopped
1/3 cup frozen peas
1/4 cup dried sweetened cranberries
1 clove garlic, minced
2 Tb butter
2 Tb flour
2 cups chicken stock, low sodium or homemade from the chicken
1 1/2 tsp curry powder
1/4 […]
Mini Chicken Pies
Monday, July 14th, 2008
Ingredients
500g pack shortcrust pastry
2 cooked chicken breasts, shredded
85g peas, fresh or frozen
1/2 bunch asparagus, trimmed and cut into bite-size pieces
100g crème fraîche
1 egg, beaten
Method
1. Roll out pastry until a little thinner than a £1 coin. Cut out 8 x 9cm circles and use to line 8 holes of a muffin tin. Divide chicken, peas and […]