Pie
Next Entries »Shepherd’s Pie
Monday, July 14th, 2008
Ingredients:
4 tbsp olive oil
500g pack minced lamb
3 tbsp Morroccan spice mix
400g can chopped tomatoes with garlic and onion
750g cooked potatoes
Method:
1. Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season […]
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