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Shepherd’s Pie

Monday, July 14th, 2008

Ingredients: 4 tbsp olive oil 500g pack minced lamb 3 tbsp Morroccan spice mix 400g can chopped tomatoes with garlic and onion 750g cooked potatoes Method: 1. Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until [...]

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