Porridge

Black Glutinous Rice Porridge

Sunday, January 27th, 2008

Ingredients:

1 cup Black Glutinous Rice
8 cups Water
1/2 cup Brown Sugar
1 1/2 cups Coconut Cream
Method:
Wash glutinous rice thoroughly and soak in water for at least one hour. Put rice and water into a non-stick pot and cook over medium heat until rice is soft and almost creamy. When rice has reached the desired consistency, add brown […]

Bubur Lambuk Terengganu

Sunday, January 27th, 2008

Ingredients:

1 pot rice
3 cup water
1 cup coconut milk
(fern) pucuk paku
polygonum (daun kesom)
turmeric leaves (slice fine)
pucuk manis
2 cup fried coconut
salt to taste
Blended:
4 shallot
3 clove garlic
black paper to taste
1 inch ginger
Method:
1. Boil rice until become porridge (thick).
2. Put grind material and fried coconut and salt, some sugar then stir it flat.
3. Put fern (pucuk paku), polygonum leaf […]