Rice

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Lontong / Nasi Himpit

Sunday, January 27th, 2008

INGREDIENTS:

400g grated coconut
200ml warm water
30g dried chilies (ground finely)
40g dried shrimp (ground finely)
10g turmeric (ground finely)
2 candlenuts (buah keras - ground finely)
200g yam beans (bang kuang - cut into strips)
50g long beans (cut into 5cm lengths)
50g cabbage (cut into pieces)
20g lemon grass (crushed)
40g galangal (crushed)
200g bean curd cake (cut into 4 pieces, deep fried till […]

Nasi Lemak

Wednesday, January 23rd, 2008

Ingredients:

3 cups bashmati Rice
1/2 cups Coconut milk
3 cups Water
4 Pandan leaves, cleaned and knotted
Ingredients A - for sweet chili paste:
Dried chillies, softened in water and pounded finely
Shallots
Shrimp paste
Ingredients B:
2 tbsp Sugar
1 tbsp Tamarind, soaked in 4 tbsp water, squeezed and strained
Salt to taste
Method:
Sweet chili paste.
Heat 8 tbsp oil in a wok and fry chili paste […]

Sweet Corn Rice

Wednesday, January 23rd, 2008

NASI JAGUNG (SWEET CORN RICE)

6 cups basmathi rice ~ washed and drained
2 cups corn kernel
1 cup evaporated milk
8 cups water
2 tablespoons kurma powder
2 fresh tomatoes ~ blended
3 tablespoons ghee
1 bunch masala (corriander leaves)
pandan leaves ~ tie into a knot
salt and sugar to taste
Ingredients B:

5 shallots ~ sliced thinly
3 garlics ~ sliced thinly
2 […]

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