Rice

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Biryani Rice

Wednesday, January 23rd, 2008

Ingredients:

500g rice, wash and drain
2tbsp oil or ghee
2 3/4 cups water
1/4 cup evaporated milk or yogurt
1 1/2 tsp salt

Spices (A):

6 cardamoms
1 star anise
6 cloves
2 stalks lemon grass, smashed
2cm piece cinnamon stick
2 pandan leaves, knotted

Fry in oil till crispy:

15 shallots, sliced thinly
3 cloves garlic, sliced thinly

Method:

Heat oil or ghee in a wok and fry spices (a) […]

Tomato Rice

Wednesday, January 23rd, 2008

INGREDIENTS:

2 cups Basmati rice or long grain rice (washed and drained)
2 tablespoon tomato paste
3 tablespoon ghee
15 small onions, sliced
1 cup water
1 can of evaporated milk

Spices:

4 candlenuts, ground
2 star anise
3 cloves
1 piece cinnamon bark

Garnishing :

Fried onions
spring onions
celery

COOKING METHOD

Spoon in the ghee into […]

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