Salads

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Baba Ganushe

Thursday, October 23rd, 2008

 
A popular dip called “baba ganushe” is made with eggplant. Wash and then pierce with a fork one large or two medium-small eggplants. Bake on an oiled tray at about 350° for about 30 - 40 minutes or until soft. Cool. Remove and discard the skin and tough stem-end. Combine with these ingredients in a […]

Pasta Salad

Sunday, February 3rd, 2008

INGREDIENTS:

Penne or Garganelli pasta (cooked)
2 tablespoons oregano
1 tablespoon anchovies
1 tin tomatoes
1 dessertspoon capers
½ cup black pitted olives
2 tablespoons tomato paste
salt & pepper to taste
2 to 3 Boab roots sliced into rounds
DIRECTIONS:
Heat oil and lightly fry garlic oregano, anchovies and tomato paste.
Add tomatoes, olives and Boab and heat through.
Fold into the cooked pasta.
Season with salt and […]

Crab & Melon Salad

Monday, January 28th, 2008

Ingredients:

1 lb jumbo lump crab meat
1 bulb fennel, shaved and mixed with lemon juice
cilantro, 1 pinch per plate
1 cantaloupe, small dice
1 honeydew melon, small dice
1/2 seedless watermelon, small dice
lime-poppy seed dressing

Lime-Poppy Seed Dressing:
oil
1/4 gallon fresh lime juice
3oz poppy seeds
salt and pepper
Preparation:
To prepare dressing:  Combine oil, lime juice and poppy seeds and emulsify. Season to taste […]

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