Salads
« Previous Entries Next Entries »Cheese Borek – Turkish Delight
Sunday, January 27th, 2008Ingredients:
2 lb Turkish yufka/pastry leaves (6 big round pieces)
1 egg yolk
Liquid Mixture:
cup olive or vegetable oil
4 cups milk
1 eggs
13 x 9 x 2-inch baking pan
You can choose one of the following fillings:
Cheese Filling:
1 cup crumbled feta
bunch of parsley, chopped
2 cups mozzarella or any other kind of cheese
Black pepper (if desired)
Eggplant Filling:
3 medium eggplants
1 [...]
Egg Tofu / Tahu Telur
Saturday, January 26th, 2008Ingredients:
3 tubes egg tofu, cut into cubes about 1 inch
3 large eggs
1.5 heapful tbsp cornstarch/cornflour
pinch of salt
a bit of pepper
Garnishing:
1 small carrot, julienned
1 small cucumber, julienned
ground roasted peanuts
Sauce:
100ml kicap manis
3 cloves garlic
2-3 birds eye chilli (chilli padi), more if you want spicy
Method:
Sauce
1. Blend everything and heat it over medium heat
Tahu Telor:
1. Heat oil in a [...]
Gado-Gado
Saturday, January 26th, 2008Ingredients (serves 2)
1 small firm tofu/beancurd, deep-fried and sliced
50g beansprout, tailed, washed and blanched
75g long beans, cut into 5cm section and blanched
25g carrot, peeled and cut into 5cm section and blanched
1 potato, peeled, diced and streamed or boiled
a small handful of vegetable crackers (optional)
Peanut Sauce
2 fresh red chilli, [...]