Salads

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Egg Tofu / Tahu Telur

Saturday, January 26th, 2008

Ingredients:

3 tubes egg tofu, cut into cubes about 1 inch
3 large eggs
1.5 heapful tbsp cornstarch/cornflour
pinch of salt
a bit of pepper
Garnishing:
1 small carrot, julienned
1 small cucumber, julienned
ground roasted peanuts
Sauce:
100ml kicap manis
3 cloves garlic
2-3 birds eye chilli (chilli padi), more if you want spicy
Method:

Sauce
1. Blend everything and heat it over medium heat
Tahu Telor:

1. Heat oil in a […]

Gado-Gado

Saturday, January 26th, 2008

Ingredients (serves 2)

° 1 small firm tofu/beancurd, deep-fried and sliced
° 50g beansprout, tailed, washed and blanched
° 75g long beans, cut into 5cm section and blanched
° 25g carrot, peeled and cut into 5cm section and blanched
° 1 potato, peeled, diced and streamed or boiled
° a small handful of vegetable crackers (optional)
Peanut Sauce
° 2 fresh red chilli, […]

Lodeh

Friday, January 25th, 2008

Ingredients:

1/2 head   cabbage
2 carrots
1/2 turnip
250 g firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water
Spice blend:
2 tablespoons chili paste
2 teaspoons shrimp paste (belacan)
2 medium onions
4 garlic cloves
2 stalks lemongrass
20 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 […]

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