Salads
« Previous Entries Next Entries »Cheese Borek – Turkish Delight
Sunday, January 27th, 2008Ingredients: 2 lb Turkish yufka/pastry leaves (6 big round pieces) 1 egg yolk Liquid Mixture: cup olive or vegetable oil 4 cups milk 1 eggs 13 x 9 x 2-inch baking pan You can choose one of the following fillings: Cheese Filling: 1 cup crumbled feta bunch of parsley, chopped 2 cups mozzarella or any [...]
Egg Tofu / Tahu Telur
Saturday, January 26th, 2008Ingredients: 3 tubes egg tofu, cut into cubes about 1 inch 3 large eggs 1.5 heapful tbsp cornstarch/cornflour pinch of salt a bit of pepper Garnishing: 1 small carrot, julienned 1 small cucumber, julienned ground roasted peanuts Sauce: 100ml kicap manis 3 cloves garlic 2-3 birds eye chilli (chilli padi), more if you want spicy [...]
Gado-Gado
Saturday, January 26th, 2008Ingredients (serves 2) 1 small firm tofu/beancurd, deep-fried and sliced 50g beansprout, tailed, washed and blanched 75g long beans, cut into 5cm section and blanched 25g carrot, peeled and cut into 5cm section and blanched 1 potato, peeled, diced and streamed or boiled a small handful of vegetable crackers (optional) Peanut Sauce 2 fresh red [...]
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