Salads

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Lodeh

Friday, January 25th, 2008

Ingredients: 1/2 head cabbage 2 carrots 1/2 turnip 250 g firm tofu 1 1/2 cups cut green beans 1 1/2 cups coconut milk 2 cups water Spice blend: 2 tablespoons chili paste 2 teaspoons shrimp paste (belacan) 2 medium onions 4 garlic cloves 2 stalks lemongrass 20 small dried shrimp, soaked in hot water to [...]

Kisir – Turkish Bulgur Salad

Wednesday, January 23rd, 2008

Ingredients: 2 cups of bulgur (cracked Wheat) (fine or medium fine type) 5-6 scallions chopped 1 tomato chopped 1 green peper chopped 1 cucumber chopped 1 lemon juice 2-3 tbsp red pepper (sweet) or tomato paste 2 tsp cumin salt, blackpepper, red pepper to taste Directions: 1. Cover the bulgur with boiling water, set it [...]

Lemon & Garlic Potato Salad – Egypt

Wednesday, January 23rd, 2008

Ingredients: 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 tablespoon vegetable oil Salt and pepper to taste Directions: 1. Boil the potatoes and allow to cool. Cut into edible pieces. 2. Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper. Mix well [...]

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