Salads
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Friday, January 25th, 2008Ingredients:
1/2 head cabbage
2 carrots
1/2 turnip
250 g firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water
Spice blend:
2 tablespoons chili paste
2 teaspoons shrimp paste (belacan)
2 medium onions
4 garlic cloves
2 stalks lemongrass
20 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 […]
Kisir - Turkish Bulgur Salad
Wednesday, January 23rd, 2008Ingredients:
2 cups of bulgur (cracked Wheat) (fine or medium fine type)
5-6 scallions chopped
1 tomato chopped
1 green peper chopped
1 cucumber chopped
1 lemon juice
2-3 tbsp red pepper (sweet) or tomato paste
2 tsp cumin
salt, blackpepper, red pepper to taste
Directions:
1. Cover the bulgur with boiling water, set it aside. The water and the bulgur should be at the same […]
Lemon & Garlic Potato Salad - Egypt
Wednesday, January 23rd, 2008Ingredients:
2-1/2 pounds red potatoes
1/2 cup chopped parsley
1 clove garlic, minced
Juice of 2 lemons
1 tablespoon vegetable oil
Salt and pepper to taste
Directions:
1. Boil the potatoes and allow to cool. Cut into edible pieces.
2. Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper. Mix well and serve.
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