Soup

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Tom Yam

Thursday, January 24th, 2008

WHAT YOU NEED: Good quality chicken stock – 2 cups (500 ml) (not the crap you get from stock cubes) Fresh or frozen lemongrass (dried lemongrass sucks) – 1 fat stalk (or 2 thin ones) Galangal – 1 tablespoon (fresh is preferable, dried will do in a pinch – soak dried in warm water prior [...]

Fish Head Soup

Thursday, January 24th, 2008

Ingredients: 1 (850g) Snapper or Grouper Head 1 teaspoon Vinegar 1 liter Water 2 cm Galangal, bruised 3 stalks Lemon grass, bruised 4 cm Ginger, bruised 1/2 tablespoon Salt 200 g Tomatoes, each cut into 4-6 pieces 3 Spring onions, cut into 3 cm lengths 8 Unpeeled shallots, roasted, peeled and thinly sliced 4 Red [...]

Fishball Soup

Thursday, January 24th, 2008

Ingredients: 10 – 15 fish balls 1 1/2 cup water 3 cloves garlic 2cm ginger (pounded) 1 dessertspoon (10g) unsaturated oil 1 cup (250g) ‘chye sim’ and beansprouts Garnishing: Spring onion Fresh chinese parsley Coriander Nutrient Analysis (per serving): Calories – 76 kcal Total Fat – 3 g Saturated Fat – 0 g Cholesterol – [...]

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