Soup
Next Entries »Harira - Morrocan Soup
Wednesday, January 23rd, 2008Ingredients:
1 each large bunch fresh coriander, and parsley
8 cups chicken or vegetable stock
1 cup green or brown lentils
1 can (19 oz) chickpeas, drained, and rinsed
2 can (each 19 oz) tomato, drained, and chopped
2 onion, chopped
2 tsps cinnamon
1 tsp each ground cumin, ground ginger, turmeric, and pepper
1/4 cup lemon juice
2 tbsp extra virgin olive oil
Garnish
1 tbsp […]
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