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Ayam Percik Terengganu
By poisoneyes | January 27, 2008
Ingredients:
1 chicken, chopped into serving pieces
1 bowl coconut milk
1 lemon grass (serai)
Ingredients A:
1 Cmlemon grass (serai)
3 cloves garlic
1 cm ginger
Ingredients B:
1 cm ginger
3 dried chilli
1 shallots
Method:
Blend ingredients A and mix it with the chicken. Mulch it for a while. At the mean time, blend ingredients B. preheat the pot with santan inside and put ingredients B together. Roast the mulch chicken into the oven. Sprinkle a little of ingredient B if the chicken turn into slightly brown. Apply the remaining of ingredient B onto the roasted chicken.
