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Balsamic Roasted Chicken Breast
By poisoneyes | April 22, 2008
Serves 4
Preparation: 10 minutes
Cooking: 30 minutes
4 chicken breast filets
1 large tomato, finely chopped
1 cup (50g) button mushrooms, sliced
8 basil leaves
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
salt and ground black pepper to taste
¼ teaspoon prepared mustard
Preheat oven to 180°C. Cut a pocket in chicken fillets and put a tablespoon of tomato and mushrooms, and basil leaves. Place into a lightly oiled baking dish. Top with remaining tomato and mushrooms.
Combine balsamic vinegar, brown sugar, salt and pepper and mustard, pour over chicken. Bake for 15-25 minutes, until cooked through, basting with balsamic mixture once during cooking.
Courtesy of Inghams Enterprises Pty Ltd
