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Chicken Cassoulet
By poisoneyes | May 29, 2008
Ingredients:
* 1/2 cup. dry navy beans, cooked according to package directions until tender
* 1 1/2 lb. chicken pieces with skin removed
* 3/4 cup tomato juice or V-8
* 1/2 cup chopped celery
* 1/2 cup sliced carrots
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 bay leaf
* 1 teaspoon instant beef bouillon granules or base
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried leaf oregano
* 1/2 teaspoon dried leaf sage, crushed
* 1/4 tsp. paprika
Preparation:
Cover and chill the cooked beans.
In crockpot, combine cold beans, chicken pieces, tomato juice, celery, carrots, onion, garlic, bay leaf, bouillon, basil, oregano, sage and paprika. Cover and cook on LOW for 7 to 9 hours. Remove and discard bay leaf.
Serves 4.
