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Chicken Lemak Chili Api
By poisoneyes | January 22, 2008
Ingredient
- 360g chicken
- 30g cili padi
- 40g red chillies
- 100g onions
- 10g fresh turmeric
- 10g tamarind
- 3g salt
- 10g sugar
- 100g potatoes (cut into wedges)
- 60g long beans (sliced)
- Coconut milk from 1 coconut
Method
1. Grill whole chicken over charcoal fire to get rid of the fat from the skin.
2. Remove and cut chicken into medium pieces (about 60g each piece).
3. Blend cili padi, red chillies, onion and fresh turmeric. Pour blended ingredients into a pot with chicken and dried tamarind.
4. Add coconut milk and cook mixture until gravy comes to boil. Stir constantly.
5. Add potato wedges and stir mixture until oil rises to the surface.
6. Add in long beans and season to taste with salt and sugar.
7. Remove from heat once mixture is boiling. Serve hot.
