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Crunchy Onion Chicken
By poisoneyes | February 2, 2008
Ingredients: Servings 4
Chicken
Egg
Onions
Directions:
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 minutes or until no longer pink in center.
