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Grilled Jerked Chicken Skewers With Mango Salsa
By poisoneyes | February 2, 2008
Chicken Ingredients:
3.5 oz (1 jar) Raptor Caribbean Jerk Rub
3 Chicken Breasts
2 oz. Olive Oil
18 Bamboo skewers *soak in water*
Mango Salsa Ingredients:
1 cup Mango (small diced)
½ Red Onion (small diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
6 Mint Leaves (chopped)
2 Scallions (chopped)
1 tbs. Vinegar
Salt and Pepper to taste
Meat Preparation
Cut the breast into six cubes per breast and brush the meat with olive oil. Rub with Raptor Caribbean Jerk Rub and skewer the chicken. On a medium-high heat BBQ grill the meat until cooked through.
*Soaking the bamboo skewers in water will help them from catching on fire while cooking.*
Mango Salsa Preparation
Combine all ingredients in a bowl and season.
