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Moroccan Chicken

By poisoneyes | August 21, 2008

 

Ingredients: 

1 boneless chicken breast per serve. Honey
Moroccan spice Vanilla Pod
Couscous Cream
Oranges Butter
Sweet Potato Capsicum (Red or Yellow)
Capsicum

Directions:

Marinate chicken in a little oil and Moroccan spice, leaving overnight. Soak couscous, segment oranges, dice capsicum add ingredients together and season with salt and pepper to taste.

Parboil sweet potato and slice. Cool and brush with a little oil and char until grill marks apparent. Slice capsicum and do the same as the sweet potato.

Seal chicken and cook in a hot oven for 12-15 minutes depending on size.

Cut and scrape vanilla pod and add to cream, reduce and add honey a little at a time depending on sweetness and finish by whisking in a little butter.

To plate up, add one breast of chicken per serve, couscous can be served either hot or cold.


Posted in: Chicken Recipes |

One Response to “Moroccan Chicken”

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