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Sesame Chicken Kebabs
By poisoneyes | April 22, 2008
Serves 4
Preparation: 10 minutes
Marinating: 15 minutes
Cooking: 10 minutes
500g Inghams skinless chicken thigh fillets
1 tablespoon sugar
1 clove garlic, crushed
1 tablespoon sesame seeds
½ teaspoon white pepper
1 tablespoon olive oil
1 tablespoon soy sauce
4 green onions, cut into 4cm lengths
Cut each thigh fillet into 4 and combine with remaining ingredients. Allow to stand for 15 minutes.
Thread chicken onto four skewers with green onions and cook on lightly oiled barbeque plate or cook under grill for approximately 10 minutes, until cooked through.
Serving Suggestion: Serve with saffron rice and a salad of baby spinach.
Courtesy of Inghams Enterprises Pty Ltd
