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Bouzat Haleeb
By poisoneyes | February 20, 2008
1000 gram Milk, full cream
250 gram Sugar
30 gram Cornstarch
4 gram Mastika (Gum Arabicum)
3 gram Rose Water
In a medium saucepan, scald milk. Remove from heat and let cool slightly. In a small bowl, dissolve cornstarch with a small amount of cold water. Whisk into milk, blending completely.Return mixture to heat, stirring constantly until it boils. Mix in sugar, continuing to stir. When milk thickens, stir in ground mastika and rose water. Set aside to cool.Transfer to ice cream maker. Follow manufacturers instructions to freeze.
